Strengthening Food Security and Promoting Community Resilience
Dec 2024 - May 2027
This project aims to uplift vulnerable communities by providing targeted training and resources that enhance nutritional awareness and improve local livelihood strategies. By focusing on sustainable agricultural practices and community empowerment, the project seeks to create a self-sufficient environment where families can access nutritious food and withstand external shocks.
By distributing paddy seeds in their local community, beneficiaries will enable the future distribution of good and pure seeds within the village and long-term preservation of pure seeds.
By supporting small-scale paddy fields, selected beneficiaries gain access to awareness of paddy farming techniques and practice using adequate agricultural methods as demonstration plots.
This natural input training aims to improve the use of organic matter in farming and to enhance soil structure and fertility, leading to sustainable agriculture.
Forming emergency groups highlights the collaborative effort between the program team, stakeholders, and community members to enhance local resilience and preparedness for emergencies.
This training aims to improve farming practices in the local community and promote access to adapted cash crop production using local and climate-smart agricultural methods.
To ensure that women and ethnic minority groups are actively included in DRR efforts, fostering equitable access to risk reduction strategies and resources.
This training aims to adapt adequate nutritional practices and improve equitable access to sufficient and nutritious food by climate-smart agriculture.
The homestead food production training program aims to enhance nutrition outcomes and promote household food security by encouraging the consumption of organic produce.
To serve as both a conservation site for indigenous seed varieties and a model farm for promoting sustainable agricultural practices through rotational cropping.